Welcome

Take Away

Curbside Pick-up

 Orders can be placed anytime after 2pm and up until 7:30, to schedule pick up between 5:15 and 8. Thank you.

 Pick up times between 5:00 and 7:00 fill up quickly so it is best to call early if you can do so.

We offer beer, wine and cocktails To Go 

Wine and Cocktail Menu is in the three bars at top left of home page, 

Specials for You

Thursday 4th -Saturday 5th

Vichyssoise of Roasted Cauliflower and Potatoes, with Roquefort and Smoked Bacon/12.5

Veggie without Bacon

Basque Style Monkfish with Black Olives, Clams and Chorizo Sausage /24

Hot French Chix Menu

Vegetarian, Vegan and Gluten Free (GF) options

To Begin  

Wave Hill Bread and House Made Goat Boursin /4

Deviled Eggs Smoked Salmon, Bacon Marmalade, Chicken Cracklins, Black Olive Tapenade /10 GF

Korean BBQ Pork Ribs, Gingered Rice Salad, Green Daikon, Chilies, Sesame Vinaigrette /15 GF

Vietnamese Pho, with Chinese Cabbage, Thai Chile, Spiced Pork Meatballs and Shrimp/12 GF

Indian Spiced Black Beluga Lentil Soup with Spicy Sausage

Vegetarian without sausage/14

Smoked Trout Rillette, Horseradish Root Cream, Pickled Red Onions/ 14 GF

Golden and Candy Striped Beet Salad, Peppered Goat Cheese, Honey Crisp Apples, Toasted Walnuts /14 GF VEG

 Caesar Salad of Hearts of Romaine, Mustard Greens, Smoked Egg and Crispy Pork Belly Lardons, Brioche Croutons (Vegetarian without lardons)  

Sesame Noodles, Charred Scallions, Pickled Shrimp and Roasted Peanuts /12  Vegan no shrimp

Main

HFC Spicy Fried French Creole Chix, Smoked Creamy Pimento Macaroni & Cheese “Mother Plucker Sauce” choose Real Hot or Not  /17

Crispy Spiced Chicken Bahn Mi, Sesame Aioli, /Pickled Vegetable Slaw, Pomme Frites /16

French Vietnamese Nuoc Cham BBQ Chix, Daikon, Chinese Cabbage Slaw, Papaya, Cilantro & Ginger /17  GF

Sweet and Spicy General Tsao’s Chix, Coconut Milk, Cilantro, Thai Chili Rice /16

Coq Au Vin, Red Wine Braised Chicken Bacon Lardons, Mushrooms, Root Vegetables, Tarragon, Buttered Noodles/ 25 GF

Slow Cooked Beef Short Rib, Rosemary, Olive Oil Mashed Potatoes, Glazed Heirloom Carrots/28  GF

HFC Steak Frites, Peppered Flank Steak, Italian Parsley and Black Pepper Butter, Red Wine Au Jus, Pomme Frites /22 GF
Braised Pork, Star Anise Apple Sauce, Sweet and Sour Red Cabbage, Buttered Puree of Celery Root /24  GF

Pan Roasted Loin of Cod, Classic French Billi Bi Sauce, Mussels, Leeks, Smoked Bacon /23 GF

Braised Lamb Shoulder, Creamy Orzo with Fennel and Goat Cheese/28 

Beyond Unbelievable Burger, Beyond Meat Vegetarian Burger, Gruyere Cheese, Tomato Tarragon Jam, Smoked Sea Salted French Fries  /18  Vegan

Cumin Spiced Lamb Merguez Burger, Mint, Harissa, Feta, Smoked Paprika, Sea Salted Frites/17 

French Burger, Roquefort Fondue, Shallot Mushroom Marmalade, Fries /17

Hamburger, Julia Child Biftek Hache // Caramelized Onions, Gouda Cheese, Arugula, Fries/16

All Burgers can be Gluten Free without a bun, but Fries are cross contaminated

Sides/8  Daikon & Chinese Cabbage Slaw Vegan, ~~~~Smoked, Creamy, Pimento Macaroni & Cheese ~~~~~Fries~

Dessert   10

Chocolate Pot de Crème, Black Walnut Brandy Cream

Cardamom Spiced Apple Crisp with Calvados Ice Cream