Welcome

Thursday-Sunday Dinner starting at 5

Reservations 860-322-4102

Unfortunately, due to the size of our kitchen, we cannot do take out when we are open for dine in. We apologize for any inconvenience and we truly appreciate all the support you have given us during this crazy time, but at the moment our capacity is limited.

Dine in and Courtyard Seating       Reservations 860-322-4102

Thursday 6/17 Sunday 6/20

Specials

Lemongrass & Ginger Shrimp Bisque, Shrimp Tempura, Wasabi, Soy 15

Steamed Maine Mussels With Coconut Milk, Lime, Sesame Leaf And Scallions 16

Cumin Spiced Roasted Center Cut Pork with Mangos Papaya & Rau Ram, Coconut Rice and Black Beans 29

Hot French Chix Menu

 To Begin

Wave Hill Breadand House Made Goat Boursin /4 

Deviled Eggs/4/ Bacon Marmalade, Chix Cracklins, Black Olive Tapenade, Deviled Shrimp /12 GF

French North African, Smoked Chix Pea Hummus, Mandarin Oranges Mint, Spicy Falafel/ 14 Vegan

Korean BBQ Pork Ribs, Gingered Sesame Rice, Green Daikon, Cilantro /17

Pâté de Campagne, French Country Pate, Dijon Mustard, Brandied Apples/15

Smoked Trout Rillette, Horseradish Root Cream, Pickled Red Onions, Sourdough Crips/ 14 GF

Crispy Fried Squid, Szechuan Peppered Salt, Black Vinegar Dipping Sauce/15

Soup of Roasted Plum Tomatoes and Fennel with an Eggplant Ratatouille / 14

Caesar Salad of Hearts of Romaine, Sourdough Toast, Smoked Egg, Crispy Pork Belly Lardons /14

Asparagus Salad, Warm Goat Cheese, Arugula, Yellow Beets /15 GF VEG

Vietnamese Pho, Green Tea Noodles, Spiced Pork Meatballs Poached Shrimp, Pickled Egg/12

Chowder of Smoked Cod, Clams and Leeks, Fingerling Potatoes/14 GF

Main

HFC Spicy Fried French Creole Chix Smoked Creamy Pimento Macaroni & Cheese “Mother Plucker Sauce” choose Real Hot or Not/18

Crispy Spiced Chicken Bahn Mi, Sesame Aioli, /Pickled Vegetable Slaw, Pommes Frites /17   

French Vietnamese Nuoc Cham BBQ Chix, Daikon, Chinese Cabbage Slaw, Papaya, Cilantro & Ginger /18 GF

Sweet and Spicy General Tsao’s Chix,Coconut Milk, Cilantro, Thai Chili Rice /18

French Quebec Poutine, Cheese Curds, Gravy, Fries with Confit of Duck~ 1 leg/17  2 legs /32

Steak Frites~ Peppered Flank Steak, Tarragon Black Pepper Butter, Red Wine Au Jus, Pomme Frites /22 GF

Faro Island Salmon, Avocado, Ginger, Blood Orange Coulis, Roasted Heirloom Carrots/26

French Quarter Etouffee, Gulf Shrimp, Red Rice and Andouille/24

Beyond Unbelievable Burger, Beyond Meat Vegetarian, Gruyere Cheese, Tomato Tarragon Jam, Smoked Sea Salted Frites /18 Vegan

Moroccan Spiced Lamb Burger, Harissa, Feta Cheese, Pommes Frites/17

French Burger, Foie Gras Butter, Roasted Portobello Mushrooms, Brioche Bun, Frites/22

Hamburger, Julia Child Biftek Hache // Caramelized Onions, Gouda Cheese, HFC Remoulade, Frites/17 Burgers GF no bun

Sides/8 Daikon & Chinese Cabbage Slaw Vegan,~Smoked, Creamy, Pimento Macaroni & Cheese, Frites

Dessert 10

Chocolate Pot de Crème, Black Walnut Brandy Cream GF

Crème Brule, with Star Anise, Cinnamon and Orange GF

Lemon Cake, Strawberry Crème Fraiche Ice Cream, Balsamic, Port Wine, Citrus  Syrup