Welcome

 HFC Take Away Menu

Wine Menu is at top of page. Hit the Bars in left corner

Thank you to everyone for your continuing support during this crisis.

Take out Hours will be 5pm-8pm Friday and Saturday. 

If Possible, Please Schedule and Place You Order in advance After 1pm and before 4pm on Friday and Saturday. 

This allows us to serve you more efficently. 

You may place your order up until 745 but the earlier times fill up first

To comply with Social Distancing, please either email or call in your order and pay by credit card.

 We will place the order on the table out front for curb side pick up in a bag with your name on it,.

Please Call 860-322-4102 to place an order and pay

Menu

Vegetarian, Vegan and Gluten Free options

Please Consider adding a Gratuity to your order for our staff

who thanks you !

Weekend Additions  

Billi B Mussel Bisque /10

 Classic French Mussel Bisque with Smoked Bacon and Leeks 

 Heidi Schröck Biscaya Rosé (Burgenland) Austria 2018 /18

Spring Asparagus Salad

with Goat Cheese, Southern Peaches and Lemon Pepper Vinaigrette /14

Quincy, 'Tres Vieilles Vignes', Domaine Mardon/ 18

rivals many a top Sancerre for sheer fruit density and depth.The village of Quincy is located about 50 miles west of Sancerre on the left bank of the Cher river. This lesser-known Loire Valley appellation is an excellent source of crisp, driving, minerally Sauvignon Blanc.

Boursin Beef Burger 17/

House made French Boursin Cheese, Tomato Confit, HFC Fries

Le Fraghe Bardolino Rosso 2019 /16

Perfect, Summer Burger Boursin Wine

Jumbo Soft Shell Crab Sandwich, Brioche Bun, Slaw, Tangy Preserved Lemon Aioli, Fries ~16

Rosé Château Maupague Côtes de Provence Sainte-Victoire, FR 2018 /16

Vietnamese Spiced Shrimp Cocktail, Mango, Pineapple and Cilantro Dipping Sauce /14

Dessert First  10

Strawberry Rhubarb Crisp, with Mint and Vanillla Cream

Chocolate Pot de Creme, Black Walnut Brandy Cream 

Dinner Menu

Korean BBQ Pork Ribs with Kimchee Fried Rice~/14     

Crispy Fried Chicken Bahn Mi, Daikon Slaw, Pickled Red Onions and Jicama, Sesame Aioli/ 14

Crispy Fried Caribbean Jerk Spiced Wings /9

French North African Falafel Wrap, Smoked Chickpea Hummus, Mint Tahini Dressing/ 12 *Vegan

Classic Caesar Salad, Kalamata Olives, Smoked Bacon, Parmesan /11

Smoked Trout Rillette~ Horseradish Root Cream, Pickled Red Onions/ 12 GF

~~~~~~~~~

HFC Spicy Fried French Creole Chix, Smoked Creamy Pimento Macaroni & Cheese    “Mother Plucker Sauce” choose Real Hot or Not /17

French Vietnamese Nuoc Cham BBQ Chix, Daikon, Chinese Cabbage Slaw, Mango, Cilantro & Ginger /16 GF

General Tsao’s Chix with Coconut Milk Sticky Rice /16

Moroccan Spiced Curry, Vegetarian or with Chicken, Turmeric Basmati Rice, Cinnamon, Honey Yogurt ~17 /Vegetarian, 18/Chix Vegan no yogurt/GF

Quebec Roasted Chix, Rosemary, Preserved Lemon, French Canadian Maple Baked Beans, Smoked Duck /16 GF 

Basque Style Roast Loin of Pork with Spanish Red Rice, Smoked Paprika Tomato Broth, Steamed Clams, Spicy Sausage /22

Butter Poached Atlantic Salmon 

with Creamy Orzo of Asparagus, Sorrel and Smoked Bacon /21

HFC Steak Frites, Tarragon Black Pepper Butter/20 GF

Fish and Chips "A La Alex the French Guy" with Tartar Sauce/15

Beyond Unbelievable Burger, Beyond Meat Vegetarian Burger, Gruyere Cheese, Tomato Tarragon Jam, Smoked Sea Salted French Fries /17 Vegan/GF

Cumin Spiced Lamb Burger, Mint, Harissa, Feta, Smoked Paprika, Sea Salted French Fries /16    

Hamburger, Julia Child Biftek Hache // Caramelized Onions, Gouda Cheese, Arugula, Fries/15 

Burgers can be Gluten Free without the bun but Fries are put in the fryer and if you have Celiac, they are cross contaminated.

SIDES/6  Quebec Maple Baked Beans with Smoked Duck GF~~~~ Daikon & Chinese Cabbage Slaw Vegan, ~Smoked Creamy, Pimento Macaroni & Cheese ~~~~~ Pomme Frites

Wine and Beer T