Welcome

   Menu

In order to Comply with Covid Regulations all Tables are at least six feet apart, we sanitize all surfaces in between seatings, and masks are mandatory. We request that you enter the building or outside dining area wearing a mask, and that you have your mask on when a server is at your table. Hand Sanitizer is available through out the restaurant. And Please have fun and enjoy your dinner!

Take Out Available Please call ahead to order and schedule your pick up time, anytime after 2pm

We now have Full Liquor as well as beer and wine

Vegetarian, Vegan and Gluten Free options  

Korean BBQ Pork Ribs

Gingered Rice Salad, Green Daikon, Chilies, Sesame Vinaigrette~/14 

Deviled Eggs

Smoked Salmon, Bacon Marmalade, Chicken Cracklins, Black Olive Tapenade 10     Not Available for Take Out

Pate de Campagna

French Country Pate~ Gingered Black Plum Jam, Dijon Mustard French Batard 11

Basque Style Fried Squid

Smoked Paprika, Sea Salt, Chorizo Sausage /12  Not Available for Take Out

Saigon Curried Steamed Mussels

Lemon Grass Coconut Milk, Cilantro Lime /14   Not Available for Take Out

French North African 

Smoked Chickpea Hummus, Falafel with tahini dressing, Orange Mint Relish, Pita Chips

French Green Goddess Spread of Chevre

Basil, Tarragon, Olive Oil, Preserved Lemon, Heirloom Carrot Crudite, Crackers /11

Crispy Fried Caribbean Jerk Spiced Wings /9

Smoked Trout Rillette

Horseradish Root Cream, Pickled Red Onions/ 12 GF

Billy Bi Bisque

Mussels, Leeks and Smoked Bacon, Baby Heirloom Potatoes /11

Petite Friases Salad

Scott’s Farm Strawberries, Butter Lettuce, Smoked, Salted Cashews, Shaved Radish, Lemon Vinaigrette /12

Yellow Watermelon and Cucumber Salad

with Feta, Avocados and Mint Vinaigrette /14

 Sesame Noodles

Charred Scallions, Pickled Shrimp and Smoked Peanuts /12

HFC Spicy Fried French Creole Chix

Smoked Creamy Pimento Macaroni & Cheese “Mother Plucker Sauce” choose Real Hot or Not  /17

Crispy Spiced Chicken Bahn Mi

Sesame Aioli, /Pickled Vegetable Slaw, Pomme Frites /15
 

French Vietnamese Nuoc Cham BBQ Chix, Daikon, Chinese Cabbage Slaw, Papaya, Cilantro & Ginger /16  GF

Sweet and Spicy General Tsao’s Chix 

Coconut Milk, Cilantro, Thai Chili Rice /16

Moroccan Spiced Curry, Vegetarian or with Chicken, Turmeric Basmati Rice, Cinnamon, Honey Yogurt ~17 /Vegetarian, 18/Chix  Vegan no yogurt/GF

HFC Steak Frites, Peppered Flank Steak, Tarragon Black Pepper Butter, Red Wine Au Jus, Pomme Frites /22 GF

Pan Roasted Cod Loin 

“Maque Choux” (Classic Corn Succotash) Aioli of Fresh Crab and Lemon /22

Beyond Unbelievable Burger, Beyond Meat Vegetarian Burger, Gruyere Cheese, Tomato Tarragon Jam, Smoked Sea Salted French Fries  /18  Vegan/GF

Cumin Spiced Lamb Merguez Burger, Mint, Harissa, Feta, Smoked Paprika, Sea Salted French Fries /16 

French Burger, Roquefort Fondue, Shallot Mushroom Marinade Fries /17

Hamburger, Julia Child Biftek Hache // Caramelized Onions, Gouda Cheese, Arugula, Fries/15  

Burgers can be Gluten Free without the bun but Fries are put in the fryer and if you have Celiac, they are cross contaminated.

SIDES/6 Quebec Maple Baked Beans with Smoked Duck GF~~~~ Daikon & Chinese Cabbage Slaw Vegan,~Smoked Creamy, Pimento Macaroni & Cheese ~~~~~ Pomme Frites

Dessert

Chocolate Pot de Crème ~Black Walnut Brandy Cream 9

Strawberry Rhubarb Clafouti with Vanilla Crème Fraiche Ice Cream“Singe Du Pain” 10

Cinnamon Monkey Bread, Honey Lavender Ice Cream, Spiced Blueberry Compote 9