Welcome

   Menu

In order to Comply with Covid -19 Regulations all Tables are at least six feet apart, we sanitize all surfaces in between seatings, and masks are mandatory. We request that when you enter the building or outside dining area and when the server is at your table, please wear your mask. Hand Sanitizer is available through out the restaurant. 

And Please have fun and enjoy your dinner!

Take Out is Available but may be limited if we are busy with dine-in service, If you are able to do so, please call ahead after 2pm to place your order and schedule yur pick up time. Thank you!

We have Full Liquor, beer and wine

Vegetarian, Vegan and Gluten Free options  

To Begin

Wave Hill Bread and House Made Goat Boursin /4

Deviled Eggs Smoked Salmon, Bacon Marmalade, Chicken Cracklins, Black Olive Tapenade /10 GF

Korean BBQ Pork Ribs, Gingered Rice Salad, Green Daikon, Chilies, Sesame Vinaigrette /15

Cauliflower Vichyssoise, with Smoked Salmon and Salsify Chips/ 14 GF VEG no Salmon

Basque Style Fried Squid, Smoked Paprika, Sea Salt, Chorizo Sausage /14

Pâté de Campagne French Country Pate Gingered Black Plum Jam, Dijon Mustard, Baguette /12

Smoked Trout Rillette, Horseradish Root Cream, Pickled Red Onions/ 14 GF

French North African, Smoked Chickpea Hummus, Falafel with Tahini dressing, Orange Mint Relish, Pita Chips /13  Vegan

Golden Beet Salad, Peppered Goat Cheese and Honey Crisp Apples/14 GF VEG

Confit of Duck, Gingered Honey Nut Squash, Sauce L’Orange /15  GF

Salad of Arugula, Clementine, Purple Radish and Avocadoes /14 GF VEG

Sesame Noodles, Charred Scallions, Pickled Shrimp and Roasted Peanuts /12 GF Vegan no shrimp

Main

HFC Spicy Fried French Creole Chix, Smoked Creamy Pimento Macaroni & Cheese “Mother Plucker Sauce” choose Real Hot or Not  /17

Crispy Spiced Chicken Bahn Mi, Sesame Aioli, /Pickled Vegetable Slaw, Pomme Frites /16 

French Vietnamese Nuoc Cham BBQ Chix, Daikon, Chinese Cabbage Slaw, Papaya, Cilantro & Ginger /17  GF

Sweet and Spicy General Tsao’s Chix, Coconut Milk, Cilantro, Thai Chili Rice /16

Moroccan Spiced Curry, Vegetarian or with Chicken, Turmeric Basmati Rice, Cinnamon, Honey Yogurt ~17 Vegetarian, 18/Chix  Vegan no yogurt/GF

HFC Steak Frites, Peppered Flank Steak, Tarragon Black Pepper Butter, Red Wine Au Jus, Pomme Frites /22 GF

Moroccan Spiced, Braised Lamb Shoulder, Cous Cous Dried Apricots, Salted, Smoked Almonds/28 GF

Pan Roasted Monkfish, Sauce Provencal, with Olives, Mussels and Shrimp /22 GF

Beyond Unbelievable Burger, Beyond Meat Vegetarian Burger, Gruyere Cheese, Tomato Tarragon Jam, Smoked Sea Salted French Fries  /18  Vegan/GF

Cumin Spiced Lamb Merguez Burger, Mint, Harissa, Feta, Smoked Paprika, Sea Salted Frites/17 

French Burger, Roquefort Fondue, Shallot Mushroom Marmalade, Fries /17

Hamburger, Julia Child Biftek Hache // Caramelized Onions, Gouda Cheese, Arugula, Fries/16

All Burgers can be Gluten Free without a bun, but Fries are cross contaminated

Sides/6  Quebec Maple Baked Beans with Smoked Duck GF~~~~ Daikon & Chinese Cabbage Slaw Vegan,~~~~Smoked Creamy, Pimento Macaroni & Cheese ~~~~~ Pomme Frites

Dessert   

Crème Brule with Star Anise and Vanilla

Chocolate Pot de Crème Black Walnut Brandy Cream

Cardamom Spiced Apple Crisp with Calvados Ice Cream