Welcome

Thursday-Saturday Dinner starting at 5

Sunday Lunch 11:30-2

Dine in and Courtyard Seating       Reservations 860-322-4102

Specials Thurs 4/22 4/10- Saturday 4/24

Lunch Specials to be announced

First of the Season Jumbo Pan Seared Soft Shell Crab, Slaw of Rainbow Heirloom Carrots and Radicchio, Avocado, and Preserved Lemon Aioli /17.50  or 34 for two  

Crabs not available Thurs

Roast Rack of Smoked Pork, Buttered Parsnip Puree, Gingered Black Plums/24

Hot French Chix Menu

Vegetarian, Vegan and Gluten Free (GF) options

To Begin 

Wave Hill Bread and House Made Goat Boursin /4

Deviled Eggs / 4/, Bacon Marmalade, Chicken Cracklins, Black Olive Tapenade, Deviled Shrimp /11 GF

French North African, Smoked Chix Pea Hummus with Mandarin Oranges and Mint, Spicy Falafel/ 12  Vegan

Korean BBQ Pork Ribs, Gingered Sesame Rice, Green Daikon, Cilantro /16 

Smoked Trout Rillette, Horseradish Root Cream, Pickled Red Onions, Sourdough Crips/ 14 GF

Pâté de Campagne, French Country Pate, Dijon Mustard, Brandied Apples/13

Crispy Fried Squid, Szechuan Peppered Salt, Black Vinegar Dipping Sauce/14

Asparagus Salad, Warm Goat Cheese, Arugula, Yellow Beets /15  GF VEG

Vietnamese Pho, with Green Tea Noodles, Spiced Pork Meatballs Poached Shrimp, Pickled Egg/12 GF

Chowder of Smoked Cod, Clams, Leeks, Bacon, Fingerling Potatoes/14

Caesar Salad of Hearts of Romaine, Sourdough Toast, Smoked Egg and Crispy Pork Belly Lardons /14  Veg without lardons

Main

HFC Spicy Fried French Creole Chix

Smoked Creamy Pimento Macaroni & Cheese “Mother Plucker Sauce” choose Real Hot or Not/18

Crispy Spiced Chicken Bahn Mi, Sesame Aioli, /Pickled Vegetable Slaw, Pommes Frites /16

French Vietnamese Nuoc Cham BBQ Chix, Daikon, Chinese Cabbage Slaw, Papaya, Cilantro & Ginger /17 GF

Sweet and Spicy General Tsao’s Chix, Coconut Milk, Cilantro, Thai Chili Rice /16

Moroccan Spiced Lamb Curry, Turmeric Basmati Rice, Cinnamon Honey Yogurt

/22 GF

French Quebec Poutine with Confit of Duck~ 1leg/17   2/32

HFC Steak Frites~ Peppered Flank Steak, Tarragon Black Pepper Butter, Red Wine Au Jus, Pommes Frites /22 GF

Basque Style Monk Fish~ Piperade, Smoked Paprika, Buttered Clams, Chorizo and Olives/24 GF

French Quarter Etouffee, Gulf Shrimp, Red Rice and Andouille/24

Beyond Unbelievable Burger, Beyond Meat Vegetarian, Gruyere Cheese, Tomato Tarragon Jam, Smoked Sea Salted Frites /18 Vegan

Hoisin Spiced Pork Burger, Sambal Kimchee, Daikon Slaw, Pommes Frites/16

French Burger, Foie Gras Butter, Roasted Portobello Mushrooms, Brioche Bun, Frites/22

Hamburger, Julia Child Biftek Hache // Caramelized Onions, Gouda Cheese, HFC Remoulade, Frites/17

Burgers GF no bun

Sides/8  Daikon & Chinese Cabbage Slaw Vegan, ~Smoked, Creamy, Pimento Macaroni & Cheese ~Frites

Dessert 10

Chocolate Pot de Crème, Black Walnut Brandy Cream GF

Crème Brule, with Star Anise, Cinnamon and Orange GF

Lemon Cake, Strawberry Crème Fraiche Ice Cream, Balsamic, Port Wine, Citrus  Syrup