Welcome

Curbside Pickup Thursday-Saturday

Take out orders can be placed anytime after 2pm and up until 7:30, to schedule pick up between 5:15 and 8. Thank you.

 Pick up times between 5:00 and 7:00 fill up quickly so it is best to call early if you are able to do so.

We offer beer, wine and cocktails To Go

Vegetarian, Vegan and Gluten Free options  

Thursday 1/21 -Saturday January 23

Caesar Salad of Radicchio, Endive, Smoked Egg and Pork Belly Lardons/14

Pan Seared Arctic Char, Gingered Sweet Red Pepper Coulis, Aioli of Cilantro, Thai Chili and Shrimp /28

Wave Hill Bread not available till Friday 

Menu

To Begin

Wave Hill Bread and House Made Goat Boursin /4

Deviled Eggs Smoked Salmon, Bacon Marmalade, Chicken Cracklins, Black Olive Tapenade /10 GF

Korean BBQ Pork Ribs, Gingered Rice Salad, Green Daikon, Chilies, Sesame Vinaigrette /15

Vietnamese Pho, with Chinese Cabbage, Thai Chile, Spiced Pork Meatballs and Shrimp/12 GF

Pâté de Campagne French Country Pate Gingered Black Plum Jam, Dijon Mustard, Baguette /12 GF 

Smoked Trout Rillette, Horseradish Root Cream, Pickled Red Onions/ 14 GF

Golden Beet Salad, Peppered Goat Cheese and Honey Crisp Apples/14 GF VEG

French Canadian Duck Confit, Maple Baked Beans with Smoked Bacon /15  

Main Course/30 G

Salad of Anjou Pears, Toasted Walnuts, Blue Cheese and Bacon /14 

GF Veg w/out bacon

Sesame Noodles, Charred Scallions, Pickled Shrimp and Roasted Peanuts /12 GF 

Vegan no shrimp

Main

HFC Spicy Fried French Creole Chix, Smoked Creamy Pimento Macaroni & Cheese “Mother Plucker Sauce” choose Real Hot or Not  /17

Crispy Spiced Chicken Bahn Mi, Sesame Aioli, /Pickled Vegetable Slaw, Pomme Frites /16

French Vietnamese Nuoc Cham BBQ Chix, Daikon, Chinese Cabbage Slaw, Papaya, Cilantro & Ginger /17  GF

Sweet and Spicy General Tsao’s Chix, Coconut Milk, Cilantro, Thai Chili Rice /16

Coq Au Vin, Red Wine Braised Chicken Bacon Lardons, Mushrooms, Root Vegetables, Tarragon, Buttered Noodles/ 25 GF

Braised Beef Short Rib, Rosemary, Olive Oil Mashed Potatoes, Glazed Heirloom Carrots/28

HFC Steak Frites, Peppered Flank Steak, Italian Parsley and Black Pepper Butter, Red Wine Au Jus, Pomme Frites /22 GF

Cider Brined Pork Chops, Bourbon Caramel Apples, Sweet Potato Hash/ 26 GF

Pan Roasted Loin of Cod, Classic French Billi Bi Sauce, Mussels, Leeks, Smoked Bacon /23 GF

Braised Lamb Shoulder, Creamy Orzo with Fennel and Goat Cheese/28 

Beyond Unbelievable Burger, Beyond Meat Vegetarian Burger, Gruyere Cheese, Tomato Tarragon Jam, Smoked Sea Salted French Fries  /18  Vegan/GF

Cumin Spiced Lamb Merguez Burger, Mint, Harissa, Feta, Smoked Paprika, Sea Salted Frites/17 

French Burger, Roquefort Fondue, Shallot Mushroom Marmalade, Fries /17

Hamburger, Julia Child Biftek Hache // Caramelized Onions, Gouda Cheese, Arugula, Fries/16

All Burgers can be Gluten Free without a bun, but Fries are cross contaminated

Sides/8  Daikon & Chinese Cabbage Slaw Vegan, ~~~~Smoked, Creamy, Pimento Macaroni & Cheese ~~~~~ Pomme Frites~~Maple Baked Beans, Smoked Bacon

Dessert   10

Chocolate Pot de Crème, Black Walnut Brandy Cream

Cardamom Spiced Apple Crisp with Calvados Ice Cream