HFC Take Away Menu
Friday & Saturday 5-8pm
Thank you to everyone for your continuing support during this crisis. We have reduced our take out days, as Everett is working at the Gemma Moran Food Bank in New Londan.
And we look forward to Feeding You on Friday and Saturday Evenings.
Take out Hours will be 5pm-8pm Friday and Saturday.
To comply with Social Distancing, please either email or call in your order and pay by credit card. Orders can also be placed and scheduled in advance.
We are unable to do delivery orders at this time. Please call the restaurant when you arrive to pick up your order. We will place the order on the table out front for pick up or if raining, inside on the table with your name on it.
Please Call 860-322-4102 to place an order and pay
Menu will be updated for this weekend
Vegetarian, Vegan and Gluten Free options
Crispy Fried Chicken Bahn Mi, Daikon Slaw, Pickled Red Onions and Jicama, Sesame Aioli/ 14
French Vietnamese Pate Sandwich on a Baguette, with Caramelized Onions, Roast Garlic aioli ~12
Crispy Fried Caribbean Jerk Spiced Wings /9
Vietnamese Vegetable Spring Rolls, Pickled Carrots, Watermelon Radish and Mint with Soy Hoisin Dipping Sauces /9 Vegan, GF
French North African Falafel Wrap, Smoked Chickpea Hummus, Mint Tahini Dressing/ 12 Vegan
Vietnamese Pho, Spicy, Rice Noodle Soup, Mint, Fresh Shrimp, Roasted Chicken, Thai Chile ~10 GF
Roasted Beet Salad, Red and Yellow Beets, Dried Apricots, Smoked Cashews, Arugula, Balsamic Vinaigrette /12 Vegan, GF
Salad of Mixed Greens, Feta, Black Olives, Roasted Eggplant and Pita Bread/11 Vegan/GF
Black French Beluga Lentil Salad, Crispy Fried Pork Belly, Gingered Pear Marmalade /12 GF
Smoked Trout Rillette~ Horseradish Root Cream, Pickled Red Onions/ 12 GF
HFC Spicy Fried French Creole Chix, Smoked Creamy Pimento Macaroni & Cheese
“Mother Plucker Sauce” choose Real Hot or Not /17
French Vietnamese Nuoc Cham BBQ Chix, Daikon, Chinese Cabbage Slaw, Mango, Cilantro & Ginger /16 GF
General Tsao’s Chix with Coconut Milk Sticky Rice /16
Moroccan Spiced Curry, Vegetarian or with Chicken, Turmeric Basmati Rice, Cinnamon, Honey Yogurt ~17 /Vegetarian, 18/Chix GF
Quebec Roasted Chix, Rosemary, Preserved Lemon, French Canadian Maple Baked Beans, Smoked Duck /16 GF
Fish and Chips "A La Alex the French Guy" with a Fennel and Preserved Lemon Aioli or Traditional Tartar Sauce/15
Cumin Spiced Lamb Burger, Mint, Harissa, Feta, Smoked Paprika, Sea Salted French Fries /16 GF no bun
Hamburger, Julia Child Biftek Hache // Caramelized Onions, Gouda Cheese, Arugula, or Just Naked both with Frites /15 GF no bun
Quebec Maple Baked Beans with Smoked Duck~~~~ Daikon & Chinese Cabbage Slaw, Smoked Creamy, Pimento Macaroni & Cheese ~~~~~ Pomme Frites
Wine and Beer Too
List will be posted soon
Menu Changes may Happen but we will post them on Facebook and our website